# 1
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
# 2
AmazonBasics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-Quart
- 7-quart pre-seasoned cast-iron Dutch oven for cooking, boiling, baking, braising, roasting, and more
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
# 3
Lodge L8DD3 Cast Iron Dutch Oven, 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62" x 10.38" x 6.3" with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
# 4
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
- Do not heat an empty Dutch oven or covered casserole
# 5
AmazonBasics Enameled Cast Iron Dutch Oven - 6-Quart, Red
- Enameled cast-iron
- Cast iron for even heat distribution and retention
- Vitreous enamel finish won’t react to food
- Can be used to marinate, cook, and store food
- Loop side handles for easy transport
- Secure-fitting lid
- Oven-safe to 400 degrees F
- Suitable for all cooking surfaces
- Hand wash only
- Backed by an AmazonBasics limited 1-year warranty
Sale# 6
Cuisinart Casserole Cast Iron, Cream, 7 quart
- Cast iron construction provides superior heat retention and even heat distribution
- Porcelain enamel exterior provides a strong, durable finish in rich colors complementing any kitchen décor; perfect for cooking, serving and entertaining
- Porcelain enamel interior is ideal for cooking, its surface does not impart flavors or absorb odors
- Safe for induction, halogen, glass/ceramic, gas and electric stove-tops
- Oven and broiler safe
- 7-Qt. capacity
- Dishwasher safe for convenient maintenance and easy cleanup
# 7
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Blue Enamel Dutch Oven (Carribean Blue) - EC7D33
- Dutch oven
- Cast from molten iron in individual sand molds
- Porcelain surface eliminates the need to season cast iron
# 8
Lodge 5 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
- 5-quart cast iron Dutch oven is seasoned and ready to use
- Special coil on handle designed for easy lifting
- Tight-fitting cast-iron lid keeps foods moist
- Hand wash with stiff brush and hot water
- 10-1/4-inch diameter and 4 inches deep
# 9
Lodge L12DCO3 Deep Camp Dutch Oven, 8 Quart
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
# 10
Overmont Camp Dutch Oven 14x14x8.3in All-round Cast Iron Casserole Pot Dual Function Lid Skillet Pre Seasoned with Lid Lifter Handle for Camping Cooking BBQ Baking
- All-round Dutch Oven. The integral legs on both pot and lid allow the oven to sit perfectly over the campfire; the lid can also be used as a skillet for frying. Moreover, cast iron pots are not coated in toxic chemicals. It is a safe non-stick surface.
- Well known as a Lifetime Pot. Compared with pots of other materials, the Overmont Dutch Oven is made of high quality cast iron, and will last a lifetime if cared for properly. It can be used both on the stove and in the oven at home, providing value for money.
- Energy-saving and therefor good for the environment. Heat is evenly distributed and held, making it great for deep frying, searing and baking. It also has the advantages of great heat insulation and a good seal, so even a novice camper can do a delicious roasted chicken with this pot.
- Considering the considerable weight of cast iron, Overmont equips a lid lifter for the Dutch Oven. The durable handle also allows you to hang it over the open fire. Our Logo design of an eagle on the lid means, freedom, power, strength and desire for life.
- Once you are finished cooking, cleaning and after care are simple. Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont are dedicated to providing the best sporting experience for the new generation of outdoor sports enthusiasts. Please feel free to get in touch if you have any issues with the equipment.
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