Bestseller No. 1 
Masterbuilt 20071117 30" Digital Electric Smoker
- Digital panel controls on/off, temperature, and time
- Four chrome-coated smoking racks
- Patented side wood chip loading system - add wood chips without opening the smoker door
- Integrated thermostat temperature control for even, consistent smoking
- Fully-insulated smoker body
SaleBestseller No. 2 
Char-Broil Deluxe Digital Electric Smoker, 725 Square Inch
- Insulated, double-wall construction
- Advanced control panel with easy-read, blue LED display
- Removable food thermometer
- Glass door and stainless steel, dual-tone finish
- Large, stainless steel locking latch for smoke-tight seal
SaleBestseller No. 3 
Masterbuilt 20075315 Front Controller Smoker with Viewing Window and RF Remote Control, 40-Inch
- 975 sq. Inch of cooking space
- Smooth operating wood chip loading system. Front access drip pan
- 4 cooking racks and an internal light. Heating Element:1,200 watt
- When cleaning the smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean the smoker
SaleBestseller No. 4 
Masterbuilt 20078616 Electric Bullet Smoker
- 395 sq. inches of cooking space on twoporcelain coated smoking racks
- 1,650 watt heating element for even, consistentsmoking up to 400 Degree
- Removable porcelain-coated wood chip tray,drip pan and water bowl
- Easy-to-read temperature gauge in lid
Bestseller No. 5 
Masterbuilt 20070210 30-Inch Black Electric Analog Smoker
- 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Front-loading wood chips tray, removable water and drip pan
- Temperature gauge in door